Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw

Barley straw, an agricultural waste, was chemically modified and evaluated for the removal of emulsified oils from aqueous solution. The chemical modification was performed using NaOH and a cationic surfactant, hexadecylpyridinium chloride monohydrate (CPC). The surface textural and chemical properties of the surfactant modified barley straw (BMBS) were characterized by N₂ adsorption, FT-IR, SEM and water soluble mineral content. The adsorption tests were carried out in batch adsorption system for removal of standard mineral oil (SMO) and canola oil (CO) from water. For both emulsified oils in wastewater, adsorption was found to be strongly related with solution pH. The isotherm study indicated that emulsified oil adsorption on BMBS could be fitted well with the Langmuir model other than Freundlich model. The maximum adsorption capacity for CO and SMO at 25 °C determined from the Langmuir isotherm is 613.3 and 584.2 mg g⁻¹, respectively. Desorption tests in water solution show that oil is strongly bonded with adsorbent and desorption is only about 1–2% in 24 h.     

Effect of bio-treatment on the lipophilic and hydrophilic extractives of wheat straw

Wheat straw, an important papermaking raw material in China, was treated with a white-rot fungus of Phanerochaete chrysosporium ME446, and the lipophilic and hydrophilic extractives from the control and bio-treated samples were analyzed by GC and GC–MS. Bio-treatment of wheat straw could alter the chemical composition of both the lipophylic and hydrophilic extractives. Sugars and phenolic substances such as coniferyl alcohol, 4-hydroxycinnamic acid, 1-guaiacylglycerol and ferulic acid were substantially degraded or consumed by the fungus. More lipophilic substances such as wax, glycerides and steryl esters were degraded into the corresponding components, resulting in much higher concentrations of fatty acids and sterols in the bio-treated samples. Obviously, the bio-treatment of wheat straw was of benefit to pitch control in pulping and papermaking processes, in the view of degradation of the more lipophilic substances. In addition, the bio-treatment could increase the lignin concentration in hot-water extractives of wheat straw.     

Laccase detoxification of steam-exploded wheat straw for second generation bioethanol

In this work we compared the efficiency of a laccase treatment performed on steam-exploded wheat straw pretreated under soft conditions (water impregnation) or harsh conditions (impregnation with diluted acid). The effect of several enzymatic treatment parameters (pH, time of incubation, laccase origin and loading) was analysed. The results obtained indicated that severity conditions applied during steam explosion have an influence on the efficiency of detoxification. A reduction of the toxic effect of phenolic compounds by laccase polymerization of free phenols was demonstrated. Laccase treatment of steam-exploded wheat straw reduced sugar recovery after enzymatic hydrolysis, and it should be better performed after hydrolysis with cellulases. The fermentability of hydrolysates was greatly improved by the laccase treatment in all the samples. Our results demonstrate the action of phenolic compounds as fermentation inhibitors, and the advantages of a laccase treatment to increase the ethanol production from steam-exploded wheat straw.     

Kinetic study of hydrolysis of xylan and agricultural wastes with hot liquid water

We investigated the kinetics of hot liquid water (HLW) hydrolysis over a 60-min period using a self-designed setup. The reaction was performed within the range 160–220 °C, under reaction conditions of 4.0 MPa, a 1:20 solid:liquid ratio (g/mL), at 500 rpm stirring speed. Xylan was chosen as a model compound for hemicelluloses, and two kinds of agricultural wastes–rice straw and palm shell–were used as typical feedstocks representative of herbaceous and woody biomasses, respectively. The hydrolysis reactions for the three kinds of materials followed a first-order sequential kinetic model, and the hydrolysis activation energies were 65.58 kJ/mol for xylan, 68.76 kJ/mol for rice straw, and 95.19 kJ/mol for palm shell. The activation energies of sugar degradation were 147.21 kJ/mol for xylan, 47.08 kJ/mol for rice straw and 79.74 kJ/mol for palm shell. These differences may be due to differences in the composition and construction of the three kinds of materials. In order to reduce the decomposition of sugars, the hydrolysis time of biomasses such as rice straw and palm shell should be strictly controlled.     

农田土壤固碳措施的温室气体泄漏和净减排潜力

农田土壤固碳措施作为京都议定书认可的大气CO2减排途径受到了广泛关注.研究表明,农田土壤固碳措施在主要农业国家和全球都具有很大的固碳潜力.但是,实施农田土壤固碳措施有可能影响农业中化石燃料消耗和其他农业投入的CO2排放和非CO2温室气体排放.这些土壤碳库以外的温室气体排放变化可能抵消部分甚至全部土壤固碳效果,构成了农田土壤固碳措施的温室气体泄漏.因此,将土壤固碳和温室气体泄漏综合计算的净减排潜力成为了判定土壤固碳措施可行性的首要标准.综述总结了目前较受重视的一些农田措施(包括施用化学氮肥、免耕和保护性耕作、灌溉、秸秆还田、施用禽畜粪便以及污灌)的土壤固碳潜力,温室气体泄漏和净减排潜力研究成果.结果表明,温室气体泄漏可抵消以上措施土壤固碳效益的-241%～660%.建议在今后的研究中,应该关注土壤碳饱和、气候变化及土地利用变化对农田固碳措施温室气体泄漏和净减排潜力的评估结果的影响.     

我国秸秆生物转化燃料酒精研究现状

重点介绍了我国自主技术开发的秸杆预处理、产酶菌的诱变育种、纤维素酶活性提高技术、酶系组分的现代生物技术应用、酿酒酵母工程菌的构建和发酵工艺、酒精脱水等新技术应用,展望了秸杆生物转化酒精的可能的工业化途径。     

不同土壤培肥措施下农田有机物分解的生态过程

通过在河北曲周实验站的田间试验,研究了4种不同土壤培肥措施条件下农田生态系统中几种主要土壤生物随有机物分解的变化规律、有机物的分解及其主要影响因素。研究结果表明：除土壤线虫外,其他几种主要的土壤生物的分布规律基本上是堆肥区〉原貌区〉对照区〉化肥区,与施入的有机物（小麦秸秆）的分解规律一致。在受人为扰动的堆肥区、化肥区和对照区土壤中,细菌占绝对优势,而在未开垦的原貌区中,真菌起着重要作用。 在有机物分解初期,土壤微生物能比较快地迁移到秸秆表面,秸秆表面的生物数量最多的是细菌,随着细菌的数量增加,原生动物数量亦呈现增加趋势,蚯蚓数量增多,而线虫的数量则减少。而有机物分解后期,真菌的数量逐渐减少,蚯蚓的数量也呈下降趋势,有机物的分解速度减慢。通过灰色关联度分析,9种外界因素（生物因素和环境因素）对小麦秸秆分解作用的相对重要程度排序：土壤温度（0．844）〉蚯蚓（0．777）〉真菌（0．764）〉全氮（0．754）〉线虫（0．753）〉有机质（0．742）〉细菌（O．738）〉原生动物（0．693）〉土壤含水量（0．661）,其中土壤温度和蚯蚓是影响土壤有机物分解的最重要的两个因素。     

稻草覆盖对红壤丘陵茶园的生态调控效应

在红壤丘陵区幼龄茶园通过连续4年稻草覆盖的大田试验,研究了稻草覆盖对茶园的生态综合调控效应。结果表明,稻草覆盖改良了土壤理化性状,提高了茶树生长时期(3~10月)的土壤水分含量,特别是土壤表层(0~20 cm)的水分含量;缓冲了茶园土壤温度变化;抑制了茶园杂草的生长;增加了蜘蛛等天敌的数量,有效地控制了假眼小绿叶蝉和茶蚜虫等害虫数量,但茶尺蠖显著增加;有利于蚯蚓的生长,改善了茶园生态环境。     

Einfluß der Gerbsäure in Kombination mit Strohmehl auf die Verdaulichkeit der Rohnährstoffe und Aminosäuren bei Legehennen der Mastrichtung

Four fungi varieties (Wild variety, Chaetomium cellulolyticum, Trichoderma harzianum and Penicillium colony 10) were cultivated in a solid‐state fermentation on a wheat straw‐wheat bran‐sugar beet pulp mixture (20 : 40: 40%).

The fermented substrates contained xylanase (22.1 to 78.6 Units g^‐1 DM) and cellulase (0.47 to 14.0 Units g^‐1 DM). Fermented substrate was homogeneously mixed with ground wheat straw (1: 2; 1: 5 and 1 : 10), moistened to 30 or 50% DM, airtightly stored for 24 h at 50°C and deep frozen. All samples were given in nylon bags and incubated for 48 h in the rumen of 4 sheep.

In sacco DMD decreased with higher straw proportions in the mixture (1: 2; 1 : 5 and 1: 10: 52.0; 46.8 and 44.2% resp.), the DM‐content did not significantly influence the in sacco DMD. The Wild variety and Chaetomium cellulolyticum did not significantly influence the in sacco DMD, Trichoderma harzianum and Penicillium colony 10 decreased DMD in some cases.

In general added fungi did not improve the rumen degradability of fibre.     

Enhanced ethanol and chitosan production from wheat straw by Mucor indicus with minimal nutrient consumption

Recently, Mucor indicus was introduced as a promising ethanol producing microorganism for fermentation of lignocellulosic hydrolysates, showing a number of advantages over Saccharomyces cerevisiae. However, high nutrient requirement is the main drawback of the fungus in efficient ethanol production from lignocelluloses. In this study, application of fungal extract as a potential nutrient source replacing all required nutrients in fermentation of wheat straw by M. indicus was investigated. Wheat straw was pretreated with N-methylmorpholine-N-oxide (NMMO) at 120 °C for 1–5 h prior to enzymatic hydrolysis. Hydrolysis yield was improved at least by 6-fold for 3 h pretreated straw compared with that of untreated one. A fungal extract was produced by autolysis of M. indicus biomass, an unavoidable byproduct of fermentation. Maximum free amino nitrogen (2.04 g/L), phosphorus (1.50 g/L), and total nitrogen (4.47 g/L) as well as potassium, magnesium, and calcium in the fungal extract were obtained by autolysis of the biomass at 50 °C and pH 5.0. The fungal extract as a nutrient-rich supplement substituted yeast extract and all other required minerals in fermentation and enhanced the ethanol yield up to 92.1% of the theoretical yield. Besides, appreciate amounts of chitosan were produced as another valuable product of the autolysis.